St. Nicholas Day Donuts
A Gospel Christmas: Our Journey Connecting Santa and His Elf to the Story of Our SaviorThe True Saint Nicholas: Why He Matters to ChristmasThe Real St. Nicholas: Tales of Generosity and Hope from around the WorldThe Legend of St. Nicholas: A Story of Christmas GivingSaint Nicholas: The Real Story of the Christmas LegendSanta’s Favorite Story: Santa Tells the Story of the First ChristmasJoseph’s studio by Roman The Kneeling Santa Figure 8-3/4-Inch
St. Nicholas Day Donuts Directions
– Melt the white candy melts in microwave or with this Wilton Melting Pot below-
– Dip the top of the donuts in the white melts.The melts harden quickly so place shredded coconut at the bottom of the donut for Santa’s beard.
- 1 box of cake mix
- 2 Eggs
- 2/3 Cup of Water
- 1/3 Cup of Vegetable Oil
- White Wilton Candy Melts
- Red Frosting
- White Frosting
- Mini Chocolate Chips
- Red M&M’s
- Shredded Coconut
- Wilton Donut Pan
Mix together the cake mix, water, vegetable oil and eggs according to the cake mix box.
Spray the donut pan with cooking spray.
Pour the donut mix into a measuring cup for easy pouring. Pour the donut mix into the donut pan. If you fill over the center hole, it’s okay as you’ll be covering it!
Bake for 12 minutes at 350 degrees.
Let cool for 5 minutes.
Melt the white candy melts in microwave
Dip the top of the donuts in the white melts.The melts harden quickly so place shredded coconut at the bottom of the donut for Santa’s beard.
Above the beard, place a red M&M for a nose and 2 mini chocolate chips for eyes.
Use white frosting to ice a line above the eyes to be the brim of the Santa hat.
Use red frosting to ice his Santa hat above the white brim.
Merry Christmas, Ho Ho Ho!