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My husband loves eggs of any kind, but he is especially fond of my Sweet and Spicy Bacon Egg Salad! In fact, he took my recipe with him to South Korea when he was stationed there. It is a favorite for our family all year-long. However, I’m now using my Instant Pot more and the stove less. So I set out to convert this recipe for my Instant Pot. 

I could have hard-boiled the eggs in the Instant Pot in their shells like a normal person would have. But according to my husband, I’m not normal. LOL! Needless to say I got a bit creative! Did you know you can crack the eggs and fix them RIGHT in the pot?! No? Well keep on reading and I am going to show you exactly how I did it. 

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Sweet and Spicy Bacon Egg Salad

What you will need: 

  • 1 Dozen Eggs Hard Boiled (keep reading to learn how I did this right in my Instant Pot!)
  • 1 Pound of Maple Bacon (you can use less and it doesn’t have to be Maple)
  • Hidden Valley Ranch Spicy Ranch Packet (sprinkle to taste)
  •  A bit of Pepper
  • A dash of Salt
  • French’s Honey Mustard
  • French’s Spicy Brown Mustard
  • French’s Mustard
  • Mayonnaise
  • Relish – I prefer THIS that I can myself at home but you can use store-bought sweet relish, too. Note- if you are doing low carb there is a sugar-free relish! 

Directions

Eggs- 

To make this dish you will want to do prepare the eggs first of course! Here is step by step how to boil then in the Instant Pot-            

   

  1. You can do 6 eggs at a time in the pot. Crack 6 eggs into a bowl.
  2. Pour about 3/4 cups of water into the pot (leave this in for the next round of eggs).
  3. Place bowl with eggs on a trivet into the pot.
  4. Use 5 minutes on high pressure with natural release. That’s it! Quick and easy! 

Now continue on with the rest of the Egg Salad! 

Read: Original Recipe

  • I used to make my bacon for this in the microwave. That was until I discovered the Air Fryer. Y’all, this was a game changer! (Join my Air Fryer Group on Facebook!)       
  • After eggs are boiled, cut them up small. I do this by hand, but you can also use a chopper if you want.                                                                                                                   
  • Put eggs in a big bowl and then crush your bacon and mix it in                                        
  • Add Salt, Pepper and Ranch to your taste
  • Add in Honey Mustard and mix. I use about 2-3 serving spoons full.
  • Add in one spoonful of Spicy Brown Mustard
  • Add in 1-2 spoonfuls of regular mustard and mix all of it up
  • Add in relish. I used about 3-4 serving size spoonfuls in it
  • Add in Mayonnaise – usually 3-4 spoonfuls. You don’t want it too dry but you don’t want it too wet and sloppy either. And you definitely don’t want the mayonnaise to overpower the taste.                                                                                                                

    (Original Salad Recipe) 

                           (Instant Pot Version on sliders!) 

Don’t Forget to print the Recipe to have handy! 

 

Instant Pot Sweet & Spicy Egg Salad

Instant Pot Sweet & Spicy Egg Salad

Ingredients

  • 1 Dozen Eggs Hard Boiled (keep reading to learn how I did this right in my Instant Pot!)
  • 1 Pound of Maple Bacon (you can use less and it doesn't have to be Maple)
  • Hidden Valley Ranch Spicy Ranch Packet (sprinkle to taste)
  • A bit of Pepper
  • A dash of Salt
  • French's Honey Mustard
  • French's Spicy Brown Mustard
  • French's Mustard
  • Mayonnaise
  • Relish

Instructions

  1. or the Eggs-
  2. You can do 6 eggs at a time in the pot. Crack 6 eggs into a bowl.
  3. Pour about 3/4 cups of water into the pot (leave this in for the next round of eggs).
  4. Place bowl with eggs on a trivet into the pot.
  5. Use 5 minutes on high pressure with natural release. That's it! Quick and easy!
  6. Rest of the Recipe-
  7. I used to make my bacon for this in the microwave. That was until I discovered the Air Fryer. Y'all, this was a game changer!
  8. After eggs are boiled, cut them up small. I do this by hand, but you can also use a chopper if you want.
  9. Put eggs in a big bowl and then crush your bacon and mix it in
  10. Add Salt, Pepper and Ranch to your taste
  11. Add in Honey Mustard and mix. I use about 2-3 serving spoons full.
  12. Add in one spoonful of Spicy Brown Mustard
  13. Add in 1-2 spoonfuls of regular mustard and mix all of it up
  14. Add in relish. I used about 3-4 serving size spoonfuls in it
  15. Add in Mayonnaise - usually 3-4 spoonfuls. You don't want it too dry but you don't want it too wet and sloppy either. And you definitely don't want the mayonnaise to overpower the taste.
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This dish is PERFECT as a stand alone dish, or served with crackers, or served as sliders, or on your favorite type of bread! If you’re on a low carb diet like I should be, it’s a great dish for you!

In Awe,

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